Monthly Archives: November 2012

“Green Coffee Premium™ is the real deal. It helped me lose more weight than anything else I tried!”

  • 100% Pure Green Coffee Bean Extract with GCA®

  • GCA® – 50% Chlorogenic Acid

    GCA® is the strongest, most potent green coffee bean extract on the market. It has over 50% chlorogenic acid and is the only green coffee extract found in the clinical trialwhere participants lost over 17 lbs while on GCA® Green Coffee Extract.


Read about the clinical Study done on GCA® Green Coffee Bean Extract.

Guarantee Seal

We’re so confident that Green Coffee Premium™ will work for you that we are offering a 90 day Money Back Guarantee! So, feel confident that you will lose weight, or your money back!

FDA Registered & cGMP Certified

How Can You Avoid Bad Green Coffee Products?

And Choose One That Will Actually Work?

The Fact About Green Coffee!“Not All Green Coffee Beans Are Created Equal.”

Before you buy a Green Coffee product, it’s important you know what you’re buying. Fly-by-night supplement makers are rushing to create their own product and “cash-in” on this huge diet craze.

Beware, many of the supplements out there claim to have the best product, but most of them either don’t have the right amount of chlorogenic acid or use the incorrect dose per bottle. And more importantly, most do not use the same green coffee extract found effective in clinical studies. (GCA®)

Weight loss results with green coffee beans are mainly dependent on the quality of the green coffee bean extract you buy. So before you buy, make sure the green coffee extract you choose meets all the criteria.

Why Is Green Coffee the Hottest Diet Today?

Happy WomanGreen Coffee became popular when Dr. Oz called it “the magic weight loss cure for every body type” on his popular TV talk show. It’s now the biggest diet craze in the country, and for good reason.

In a recent study published in the Diabetes, Metabolic Syndrome and Obesity journal, scientists used GCA® Green Coffee Bean Extract to study its weight loss effects. What they found was that participants lost an average of 17 pounds each and 16% body fat after taking the supplement. That is a huge achievement. You can see the full clinical study by Clicking here.

It’s important to note that it was in fact GCA® Green Coffee Bean Extract that was used in the study. Not Svetol or a cheaper imported extract. GCA contains over 50% Chlorogenic Acid, which is the key to weight loss in green coffee, while other products contain between 20-45%.

Don’t Get Scammed When Buying Green Coffee!

Here’s what to watch out for when buying a Green Coffee Bean Extract. We’ll start with what Dr. Oz recommends. Dr. Oz gives very specific criteria on what to look for. But to be clear, he does not promote any one product, so if you see a product that says it is endorsed by Dr. Oz, stay away.

Here are Dr. Oz’s criteria:

  • It must contain GCA® or Svetol® and be on the label.
  • It must have no fillers, binders or any other extra ingredients.
  • It must be 100% pure and in a vegetarian capsule.
  • And he recommends taking 1200mg a day (400mg capsules, 3 times a day).

So, check the label to make sure it meets all of these criteria. If it doesn’t, don’t buy it!
(click here to see our label)

Apart from what Dr. Oz recommends, here are other factors you want to look out for:

  • Look out for false claims and unsupported facts.
  • Make sure the supplement is made in an FDA registered laboratory.
  • Make sure the manufacturing facility is cGMP certified.
  • And finally, make sure it complies with the US Pharmacopeia’s quality standards.

What About Green Coffee Premium™?

Does it Meet all of the above Criteria?

Green Coffee Premium™ was created to meet the growing demands of consumers for a high quality, premium green coffee supplement at the best price possible.

We developed Green Coffee Premium™ with all of Dr. Oz’s criteria in mind and made sure to give you the highest quality product you would expect from a premium product.

At Green Coffee Premium™, we never use false claims or misrepresent the facts. We tell you about what’s out there, what’s working and why. We only quote from real clinical studies. And we will never put you on an auto-ship program. We don’t believe in them. You will be billed one time and that’s it.

So, What Sets Green Coffee Premium™ Apart From All Other Products?

  • Green Coffee Premium™ uses GCA® which has over 50% Chlorogenic Acid
  • Green Coffee Premium™ is 100% pure with no added ingredients, fillers or binders and only in a vegetarian capsule.
  • Green Coffee Premium™ has the recommended daily dose of 1200mgs (400mg capsules taken 3 times a day)
  • It has 90 capsules per bottle. (that’s a full month’s supply) not 60 capsules.
  • Green Coffee Premium™ is manufactured in an FDA registered lab that is cGMP certified.
  • And it complies with the US Pharmacopeia’s quality standards for quality and purity.

Green Coffee Premium™ is the highest quality green coffee product available on the market. If you’re serious about losing weight, then don’t settle for cheap imitations.Green Coffee Premium™ is your best choice if you want to lose weight and it comes with a 100% money back guarantee because we are confident that you will lose weight or your money back!

Try Green Coffee Premium RISK FREE For 90 days!
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Posted by on November 15, 2012 in Uncategorized



Monthly Newsletter November 2012 Volume 3 Issue 11
Ristretto A “short” shot of espresso—bolder, fuller, more body
A Great Visit with our Peruvian Guests
Silvia Arispe and Andres Nuñez from Casil
Co-op in northern Peru visited Just Us! on
October 10-12. Silvia has a background in
economics and deals with marketing and
exports for the co-op while Andres is the
General Manager that has breathed new life
into the co-op over the past 10 years.
The purpose of their visit was to create an
end-of-value-chain connection and to
understand why Casil is working so hard
towards growing the best coffees that Peru
has to offer. Being Andres first time away
from Peru, he was thrilled to see the port
where Casil containers are received, the
roastery where their coffee is roasted, and
the coffeehouses and stores where their
coffee is brewed and consumed. As many
of you may have noticed, he is the farmer
whose picture is on most of the
promotional material for Casil and 12
Apostles. He may have looked a little
abashed about the attention but also
humbly enjoyed living in the limelight for a
couple of days.
Casil is a leading edge producer co-op
because they understand the direction that
specialty coffee is going and want to be on
the leading edge as roasted coffee trends
move towards higher and higher quality.
They are currently working towards
providing advanced coffee cherry depulpers
for all of their 200 producers and leading
edge drying patios as well.
Even more encouraging is their desire to
roast their own coffee for sale within Peru.
Peru, like many coffee growing countries,
exports most if not all of their specialty
grade coffees and consume the lower
quality beans. Extending their value-added
chain to roasted coffee for hotels and
restaurants in the Lima region is the same
concept that many small-scale farmers in
North America are pursuing. Value-added
products fetch more margin than the raw
products themselves and so it only makes
sense to pursue those markets as well.
Peruvians should be enjoying the quality of
coffee that their producers are able to
achieve and Casil intends to provide that
To that end, as well as calibrating our
cupping scores, we spent the entire day on
Thursday cupping many different coffees
including those from Casil that we will be
using this year. Andres had never cupped
different origins and he was amazed at the
diversity between central American,
Peruvian, African and Indonesian coffees as
well as the differences that occur when
different processing methods are used. We
were all able to pick Casil’s coffee out of a
blind sampling of 9 different origins/
processes which helped us to understand
one another’s cupping language and
scoring methods. After lunch we roasted
coffee together, toured the roastery and
packaging department, and then discussed
their questions about learning to roast,
equipment, etc.
I felt this visit was the beginning of
something special that we will be able to
develop with the existence of the Centre for
Small Farms and an international exchange
of information between roaster and
producer. We all should be proud of what
we do here at Just Us! and know that we are
truly working to improve the lot of
producers around the world. Here’s to the
beginning of a long and fruitful relationship
with our partners in Peru. ~Joey AST COAST ORGANIC MILK
LAUNCHED!: Oct 19th, 2012
This month a dream came true. A few dairy farmers in Nova
Scotia cared so much for their cows and for their
customers that they embarked on a long journey to have
their farms certified organic (10 years!). In fact there were
many obstacles along the way, Dairy Boards, processing,
marketing, creating a co-op etc. Today a dream has come
true and Nova Scotia has it’s first Organic Milk.
Just Us! (namely Jeff), also believed in the dream and spent
many hours working with the dairy farmers to get through the challenges and to give them
the confidence that this could be done. After all, we did it with coffee.
Today Just Us! is proud to not only serve the milk, but to have invested in ECOmilk and to sit
on their Board of Directors.
As part of International Year of Co-operatives
we have been working with local Valley Co-ops
to raise awareness about co-operatives in our
community. In October we participated in our
third event with this group and held our first
Co-op Celebration Market Meal and Film
The event included dinner at the Wolfville
Farmers Market Co-op (with $2 off for co-op
members) and an evening of family oriented animated shorts and documentaries about cooperatives. At the Al Whittle Theatre, we had a small but enthusiastic audience. It worked as
planned, people came and went during the animated shorts. A number of young families
attended, with many who had never been in the theatre and for several young people it was
their first exposure to films on the big screen and to co-operatives. Those who saw The
Women of Brukman were glad they did; in fact members of Just Us! co-op are heading to
Argentina and may even visit that factory co-op. The awareness we generated was worth it
from our perspective. We have already signed up for next year’s “Get animated ” program as
a site for the National Film Board’s new releases. Stay tuned. All the best for the rest of this
special celebration year for co-operatives.
Sales and Marketing Corner
 We have seven new mail order
customers this month
 Halloween Chocolates sold very well
this year, selling out in Grand Pré
 Customers from West Vancouver
dropped by the Grand Pré café for a
visit and picked up some coffee and
chocolate. They are mail order
customers and particularly enjoy the
French Decaf!
 Delta Halifax Hotel placed an order. The
chef told us that they had a group from
Bank of Montreal who specifically
requested our coffee for their
 We donated tea to the Tea Association
of Canada. Our teas are going to be
sent across the country for use in the
Tea Sommelier Training Program!
 We have a number of events coming
Acadia Christmas Craft Expo: Nov.
Coffee Demos @ Pete’s on Nov.3
Nov. 3 is the Valley Tea Festival
 The ACORN Organic Conference is
November 22-24
 Wolfville All Wrapped Up launches
Nov. 1st. All Wrapped Up is a
Christmas Shopping promotion
supported by
the town of
 Melissa was
accompanied by
barista, Liz
Bishop last week
on her cupping
visit to King’s
Wharf. They’ve
picked their
blend and have
named it Boardwalk Bold!
Customer Feedback:
 Michelle A. writes: Recently tried the
Peppermint stick hot cocoa and it is
amazing!!!!!!!! I love that I can get a
product like this that is made in NS.
 @insuranceMaven tweets: Like your
coffee, your staff is amazing! Thanks
to the guy who gave me directions to
get the most spectacular view of the
 Michelle P. writes: I’m working my
way through the various Just Us!
coffees. This week’s selection:
Mexican Morning. It’s light and lively,
yet smooth and just the right acidity –
never sour.

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Posted by on November 2, 2012 in Uncategorized